WebAdd olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. WebDirections . Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

L’Artisan: Strip Loin Steak with Green Peppercorn Sauce

WebPreheat the oven to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1/2-inch rounds. Line a sheet pan with foil. Place the sweet potato rounds on the foil; drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra). Toss to coat; arrange in an even layer. WebMake the sauce. Heat the reserved pan on medium-high. Add the demi-glace, remaining garlic, remaining peppercorns (add ½ for slightly spicy) and ⅓ cup water (double for 4 portions). Cook, scraping up any browned bits, 2 to 4 min., until thickened. Add the cream and simmer, 2 to 3 min., until the sauce has slightly reduced. myrrh powder near me

Salsa Verde (Mexican Green Sauce) - Mexico In My Kitchen

WebIngredients. 1 boneless quarter ham (about 2.5 pounds); 1 pound green beans, trimmed; 1 Tbsp. oil For honey mustard sauce. 3 Tbsp. oil, such as avocado or olive 2 cloves garlic, … WebSep 24, 2015 · Preparation. Sprinkle both sides of steak with salt and pepper; press to adhere. Grill over med-high heat, until medium rare, 8-10 minutes (turning once) Transfer … WebPut the garlic and salt into a small bowl and mash the into a paste. Transfer the paste to a mini food processor. Add the remaining ingredients and blend well. myrrh powder wholesale